They say,there is nothing new under the sun,so also nobody knows everything...You can be knowledgeable in one thing and not in another. Here is a list of tricks that could help you today in your KITCHEN.
EGG SHELLS
When you break an egg and the piece falls into the bowl,use the remaining shell to scoop out the shell inside the bowl.
MAKING CRYSTAL CLEAR ICE
Use cooled down water that has been boiled to make your ice. It makes ice clear.
BURNT RICE
Place a slice white bread on top of the rice for 8-10 minutes to draw out the burnt flavour.
Be careful not to scrape the burnt pieces off the bottom of the pot when serving the rice.
SALTY SOUP
Add one peeled potato to the soup. The potato will help to absorb the excess salt.
CRACKED EGGS
While boiling your eggs,add salt to prevent your egg shells from cracking.
REUSED OIL
To reuse cooking oil without tasting what was fried in the oil previously... While heating the oil,drop a small piece of fresh ginger to absorb any flavour.
DEFROSTING MEAT
Pour some vinegar on it .It helps to tenderise the meat and also bring down the ice.
TOO MUCH FAT IN THE STEW
Drop an ice cube. The ice attracts the fat,which you can scoop out...It works perfectly.
TO AVOID DAMP SMELL
when storing empty airtight containers. Add a pinch of salt to avoid damp smell.
STORING BANANAS
Don't store your bananas in a bunch or in the same fruit bowl with other fruits. Separate your bananas and place each in a different bowl because it would cause the other fruits to ripe quick
EGG SHELLS
When you break an egg and the piece falls into the bowl,use the remaining shell to scoop out the shell inside the bowl.
MAKING CRYSTAL CLEAR ICE
Use cooled down water that has been boiled to make your ice. It makes ice clear.
BURNT RICE
Place a slice white bread on top of the rice for 8-10 minutes to draw out the burnt flavour.
Be careful not to scrape the burnt pieces off the bottom of the pot when serving the rice.
SALTY SOUP
Add one peeled potato to the soup. The potato will help to absorb the excess salt.
CRACKED EGGS
While boiling your eggs,add salt to prevent your egg shells from cracking.
REUSED OIL
To reuse cooking oil without tasting what was fried in the oil previously... While heating the oil,drop a small piece of fresh ginger to absorb any flavour.
DEFROSTING MEAT
Pour some vinegar on it .It helps to tenderise the meat and also bring down the ice.
TOO MUCH FAT IN THE STEW
Drop an ice cube. The ice attracts the fat,which you can scoop out...It works perfectly.
TO AVOID DAMP SMELL
when storing empty airtight containers. Add a pinch of salt to avoid damp smell.
STORING BANANAS
Don't store your bananas in a bunch or in the same fruit bowl with other fruits. Separate your bananas and place each in a different bowl because it would cause the other fruits to ripe quick
If you find these helpful, drop a comment and share.
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